Mom Squad
5482 Winell St
Clarkston, MI 48346
ph: 248-623-1224
Clarksto
Favorite Recipes
A popular day at Mom Squad was "Crock Pot Sampler" day where about a dozen recipes were brought in prepared for sampling and recipes exchanged. Click HERE to get a copy of some of those recipes, please . New favorite recipes that have been shared this year on Tuesday mornings have been requested and are posted below! We love to eat well on Tuesdays!
Suguna's Indian Vegetable Rice
*Click here to download this recipe*
Sharon's yummy cheese ball
1 block cream cheese
1 Tbsp shredded cheddar cheese
1 tsp. green onion cut up
about 2 to 3 inches of one carrot cut up.
10 or more chives
3 garlic cloves (crushed, or minced)
about 8 leaves of basil (finely chopped or pureed) *more to taste*
1 - 8 oz package of dried Mango flavored Pineapple (slice them up). I use Marianis, Tropical Tangos.
16 green onions (2 bundles)- Chopped
32 oz pepper-jack cheese (crumbled so it looks like feta)
*optional – 5-7 fresh habanero peppers (pureed)
Mix all ingredients and chill for about 1 hour to really let the flavors mix and ENJOY!!!!!
10 or more chives
3 garlic cloves (crushed, or minced)
about 8 leaves of basil (finely chopped or pureed) *more to taste*
2 - 8 oz package of dried Mango flavored Pineapple (slice them up). I use Marianis Tropical Tangos.
16 green onions (2 bundles)- Chopped
32 oz Monterey Jack cheese (crumbled so it looks like feta)
Mix all ingredients and chill for about 1 hour to really let the flavors mix and ENJOY!!!!!
Butterscotch Cake Bread
1 pk yellow cake mix
1 pk (3.4oz) butterscotch pudding
1 cup butterscotch chips
1 cup milk
1/4 cup oil
1/4 cup water
1 tsp pure vanilla
4 eggs
Preheat oven to 350
Mix cake mix, pudding, eggs, milk, oil, water and vanilla until smooth and creamy. Add butterscotch chips, mixing well or they go to the bottom. Grease two 9x5 loaf pans with butter and lightly sprinkle with sugar. Bake for 45 min or until done. If you have extra chips you can sprinkle a few on top about 3/4 of the way done.
Teresa's Shortbread
1/2 C butter, unsalted, about room temp
1 1/3 C flour, unbleached, sifted
1/3 C sugar
Preheat oven to 325 degrees.
Cream butter with flour until butter is evenly distributed.
Mix in sugar and knead on a clean surface.
(The recipe does not call for water but I used a little just to get the mixture to bind.)
Form into a ball; roll out to a circle of 1/2" thickness.
Score the circle into wedges like a pizza.
Use a fork to poke 'holes' on the shortbread.
Using an egg wash (or milk or water), brush the top of the shortbread and then sprinkle sugar over.
Bake for app 10min or until lightly browned at the edges.
Pull out, let cool and ENJOY!!
Kasey's Pumpkin Crunch
16 oz can of pumpkin
12 oz can evaporated milk
3 eggs
1 1/2 cups sugar
1 tablespoon + 1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 stick softened butter cut into cubes
1 yellow cake mix
1 cup chopped pecans (optional)
whipped topping
Directions:Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan. Combine pumpkin, milk, eggs, sugar, spices & salt. Pour into pan. Pour dried cake mix into bowl and cut in (incorporate) softened butter with a fork until it is crumbly. Sprinkle cake mix over the top of the pumpkin mixture. Sprinkle with pecans if desired. Bake 50 - 60 minutes or until done. Cool completely. Serve with a dollop of whipped cream on each piece.
Melanie brought this one in and got the recipe from The Pioneer Woman's website - here is the link to the Butter Toffee Recipe
Going Green Theme as well as money-saving tips brought us thesewonderful recipes for home-made laundry detergent, fabric softener and dish detergent!
Laundry Detergent:
3 cups Borax
2 cups Arm & Hammer Washing Soda
2 cups Fels Napha (1 bar) grated
1 cup baking soda
Use 2 Tablespoons per load
Fabric Softener:
1/4 cup distilled white vinegar during rinse cycle
Dishwashing detergent:
1-to-1 ratio of Borax & Washing Soda
Copyright 2010 Mom Squad. All rights reserved.
5482 Winell St
Clarkston, MI 48346
ph: 248-623-1224
Clarksto
